Why Mulberry Leaf Is Considered a Super-Food and An Excellent Natural Blood Sugar Balancer

Learn Why Mulberry Leaf Is Considered a Super-Food & an Excellent Natural Blood Sugar Balancer

Scientific evidence from research conducted at top medical institutions in the United States, India, France, and throughout Asia, prove that the Mulberry Leaf is one of the most powerful natural herbal supplements, and it can no longer be ignored as a potent solution to many health issues.

It Contains:

GABA (Gamma Amino Butyric Acid) Assists to maintain blood pressure levels

1-DNJ (1-Deoxinorjirimiycin) Helps to control blood-sugar levels

Phytosterol -Assists to reduce Cholesterol in the blood vessels

Quercetin – Excellent for the liver; shown to assist in the prevention of liver cancer.

Flavonoids – Powerful anti-oxidants

Carotenoids – Assist to decrease the risk of eye disease and certain cancers

Chlorophyll – Supports the heart, intestines, cleanses Blood balance liver, & improves overall vascular health

Vitamin A – For Healthy Eyes

Vitamin B1 – For Skin &Muscle Tone, Immune and Nervous System function

Vitamin B2 – For Digestive & Muscular Function

Vitamin B6 – Assists nerve function, break down proteins, produces antibodies & hemoglobin

Vitamin C – Antioxidant with increasingly diverse uses in health promotion & disease prevention

Amino Acids – Providing Protein Building blocks essential to Healthy Living

Calcium, Potassium, Magnesium, Iron & Zinc

One of the most comprehensive studies was a 5-year research project conducted in Japan conclusively determined Mulberry Leaves to have various preventive effects on adult diseases, weight management and improves overall wellness.

Some of the benefits include:

  • Reducing level of blood sugar
  • Contributes to weight loss and management
  • Suppressing hypertension
  • Lowering cholesterol level in the body
  • Strengthening body parts such as the liver and kidney
  • Suppressing mutagenesis of carcinogens
  • Strengthening bone mass
  • Improving skin
  • Improving ability for digesting and assimilation
  • Enriching the blood and, in the process, soothing the nerves
  • Helpful in treating constipation
  • Helpful in preventing liver cancer through regular use
  • Great good source with its high level of protein, vitamins A, C and B family of vitamins, nutrients, minerals and amino acids.

More into the properties of this wonderful natural gift, Mulberry Leaves contain GABA (Gamma amino butyric acid), a compound that can lower blood pressure and increase blood circulation while strengthening blood vessel membranes. It has Polyphenol, Isoquercitrin, and Astragalin, the natural bonding connection between the elements creates a powerful natural supplement to aid blood sugar control.

Studies show that Mulberry Leaves are caffeine free, contain 15% – 28% protein and are loaded with essential amino acids, depending on varieties. The leaves contain six times more calcium than green tea, 25 times more than milk and 40 times more than cabbage. With respect to iron it contains 2.5 times more than green tea and 10 times more than spinach. Mulberry Leaves are also high in mineral content, antioxidants and have no anti-nutritional factors or toxic compounds. Mulberry Leaf is full of Vitamin A, C, and B family of vitamins and is effective in regulating fat while boosting metabolism.

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